Hoppy Easter Peeps!
If you’re like my family you’re just realizing this weekend is EASTER. The hottest (literally, in San Antonio) weekend to get out and egg hunt till your little love’s sugar-high wears off. Not to mention, the best time to wear a Royal Wedding inspired,
vagina easter hat and go out for brunch. You all know how much I LOVE me some brunch. If I could be in 5 places at one time, these foodie-family-approved-brunchey-brunch spots are where you would find me…
The Westin La Cantera This year they are featuring a toddler egg hunt and of course, the usual top-notch buffet items. Surely, the room will be filled with Happy Hoppy well-fed parents and kiddos. I love the Westin La Cantera. The food tickles my taste buds each time I have gone. This is where my little fam will be, come join us! (Menu HERE) call for reservations at (210) 558-6500
RoMo’s This little spot with a whole lotta love in the oven, got voted one of San Antonio’s top-ten new restaurants in the latest issue of SAmag. AND they just re-opened on Sunday’s to showcase their creatively-succulent brunch menu (let’s just say these lil deviled-smore’s might make an appearance). They are about as Family-Friendly as you can get (menu HERE). Call for reservations at 210) 521-7666
Sustenio If you haven’t ventured to Chef David Gilbert’s culinary wonderland yet, you are as crazy as a loon. Easter Brunch seems like a fine time to refine your palette and have some ceviche with your mimosa. Or be uber brave and try some civet coffee, double-dog dare you. (Reservation info. HERE) Or call (210) 598-2950
Biga On The Banks I hope you got a chance to read my latest article in TASTE magazine. It was all about the beautiful Debra Auden, wife to Chef/owner of Biga, Bruce Auden. Biga is one of the best places to eat in the entire Western part of the country (no joke). Also, Chef Auden is a James Beard nominee. So just go to say you have gone if you can’t come up with another reason. Good news, I called today and they still have some Easter Sunday spots left. Snag em’! If there’s a time to splurge it’s at Biga and it’s Easter Sunday Brunch. Believe it or not, they are well behaved kid-friendly. The menu and prices are HERE or call for reservations at 210-225-0722
ZTejas I’ve heard a lot of buzz about this place and their brunch. It is supposed to be a Southwest foodie’s love affair atop-o-some tableside guac. Check out the menu HERE and if you go, let me know if you liked it as much as the hype does. For more information call (210) 690-3334
Whether you are in San Antonio or Santa Fe, I say, go out and try something new or re-visit someplace you adore this Sunday. Let me know how it goes and please check back soon for more April EatVENTs.
Editors note: Thank you Apartment Therapy for the “peepin’- hot chocolate idea and photo. Also, thank you Chef Rob of RoMo’s for the s’mores pic. The rest of the photos and all opinions are Defining Delicious’ own