Are food festivals just for “Foodies”?

 

As you remember I LOVE the term, “foodie.”   We can say that until there is a societal agreement on a new term for high brows that like to eat, we will stick to it.  We could also do some damage with the liquid version of “foodie,” AKA “wine-oh.”   In short, Wine-oh’s could be…. 1. Any NPR listener that speaks in high notes and long legs 2. A cougar ( the female not feline) with a shit load of make up and slurred speech or 3. A drunk that calls her or himself a “wine oh.”  I am sure the real “wine oh’s ” are not even called “wine-oh’s” but some elitist term that only cool cats (skinny jeans and rimmed glasses) know about and use only with present company. Either way, you catch my drift… People who like to eat and drink are starting to take over the world. There are festivals, celebrities that became celebrities because they cook good shit, and dozens of people who follow these “celebrity chefs” with big cameras. The real question is, are  we common folk welcome to such festivities….?

The practical side of brain says…

1. Can I afford a ticket?

2. Can I afford to drink a plethora of wine for three days straight?

3. Can I afford to eat my weight in bad ass food made by noted “celebrity” chefs?

 

 

Whether you are a ….

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(photo credit)

 

Or A….
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(photo credit)

 

 

 

All  types of “foodies”  and “winies” are welcome…

Yes, my dear friends I am here to tell you, come one …Come ALL to such gluttonous food festies. In fat.. I mean fact,  the worse off you are in the food and drink world, the better. You get to bask in cooking and wine tasting seminars, drink with high brows, eat with local and national talented food makers and shakers and the list goes on.  Seriously! Hit that shit up and do it now… I must admit, I was a bit skeptical last year, at Austin Food and Wine, it was hot, it was dusty, and there seemed to be less food then drink— However, the Food and Wine Gods listened and this year they brought it– and they brought it BIG. There were live fire pits with talented chefs like Rene Ortiz and Jason Dady  creating things like lamb tacos, and red snapper with kewpie. There were local artisan food makers like Pate Letelier and Butterface Bakery that made my top two list. Of course, there was plenty of wine, booze and hot, muscled tattooed guys pouring such libations. It was hot in more ways than one, but there was plenty of shade and the porta potties had some killer a/c.

 

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(Photo: Defining Delicious, Smoked Oysters)

 

 

And even if you are stone cold sober or on a diet you can enjoy yourself. Andrew Zimmern the well known Bizarre Foods TV host does not drink alcoholic bevearages and he seemed to have a grand time.  He even travels with 3 female body guards( aka his wife and pr agents) but still… if you are vegan or even a veg head you can still find your way. Susan Finegar, a famous LA chef specializes in health inspired vegetarian fare and made a kick ass vegetarian taco at the Rock Your Taco event. If you are counting beans, maybe just get the weekender pass and fill your purse with cheese samples.  If you are counting your calories, just drink a ton of alcohol and skip the cheese. The point is, foodie festies are NOT just for the white collar crowds, there is a bit of somethin’ somethin’ for all types of folks.

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(Photo: Defining Delicious, Susan Fenigar’s Delish Veggie Taco)

To help your planning out here are some stellar food festivities coming up around the country….

Aspen Food and Wine Festival   June 14-16

Nashvile Eats is September 21-22

Chicago Gourmet presented by Bon Apetite is September 27-29

Hawaii Food and Wine Festival September 1-9

Charleston Food Festival March 4-7

New York City Food and Wine Festival  October 17-20

 

SUPPORT LOCAL…

Austin Food and Wine 

Culinaria, San Antonio’s own Food and Wine Festival and Restaurant Week

 

* I was given a media pass for Austin Food and Wine, however all opinions are my own.

 

 

 

What it takes for a Mama to go to a Food and Wine Festival…

A week ago today I was hobnobbing with Gail Simmons, so I know you are all eager to hear the verdict. Was the first annual Austin Food and Wine Festival a Feast-ival or a Fest-evil? Before we get to the final verdict, let’s put together some of the pieces. First, I must thank my husband, my second mama (V), and my soul-sister (Brit) for helping to make this weekend a possibility.  It takes a village of eager supporters to go on an adult-centered-weekend of eating and drinking when you have young children.  Between the deluxe hotel suite, the refreshing hotel pool, the pedicab rides, and lots of family love we were able to make everyone happy for the whole weekend.  And like most good things in life, it took a lot of chutzpah to get there.

 

To prepare for Austin Food and Wine, a few days before the festival I did this (hence, why it has taken me so long to post):

 

 I was trying to make a ‘perfect’ sweet potato gratin and the rest is history, including half my thumb. All is well, because the incredible woman who is my ‘otha’ motha (my mom’s best friend, V) was coming for a visit the following day. V is a rockstar and she has two thumbs.  She even helped keep the kids clean after a run-in with grape preserves and she taught me how to make homemade gnocchi in 20 minutes.  Check back soon for her 20 minute homemade gnocchi recipe. Seriously, 20 minutes!

 On Friday, we packed our bags and headed for the road. We had our cowgirl boots, lots of snacks and plenty of water.

 

Once we arrived in Austin, we had dinner at Second Street Bar and Kitchen. I highly recommend this place to any food lovin’ family. The meal was delicious and they have a wonderful 2nd floor patio with fluffy turf-like carpeting and kid-proof railings. Their staff was very family-friendly and accommodating to our group despite the busy pace of the restaurant.  A highlight for me was the tagliatelle pasta dish with crisp shaved fennel, plump seasonal mushrooms surrounded by zesty veal meatballs. Truly a dish that your Italian Grandmother would approve of.

 

On Saturday morning, we had breakfast at Jo’s coffee and set sails for the Austin Food and Wine events.  Jo’s is also extremely family-friendly.  I loved every sip of their robust blends and even enjoyed a dripping sunny-side up egg sandwich with a tender, grilled tomato on homemade sourdough. I plan to come back for their full lunch menu another time.

 

Finally, we reached the event field. I was overwhelmed.  It was hot and dusty with way too many hungry foodies and wineies (pun intended) roaming like grass-fed free roaming bison in the hot sun. I heard a lot of wining (pun intended, again) about the long lines.  I started to doubt the nature of this event.  Just when I was about the take my press pass and go find a more worthwhile and air conditioned place to dine they opened The Grand Tasting.  The wine flowed plentifully and the little samples of food here and there were just enough to keep us satisfied.  There definitely were more liquids than solids but it was still fun to mingle about filling my glass and sample some flavorful morsels. I particularly enjoyed the pulled pork with fresh corn salsa bites. As much as I was there to eat, drink, repeat. I did have some stalking to do as well. My eyes were pealed for food-lovin’ stars to capture with my camera and swoon with my own food fanatic heart.

 

Lucky me.  In the midst of foodie mayhem I spotted this guy, Tim Love. Chef Love is actually is the main reason Food and Wine came to Austin. He is a culinary legend and owns top-rated restaurants in Texas.  He is known for his award-winning urban western cuisine. I thanked him for keeping Texas food standards up to the highest levels and he beamed.

  I was buzzed and buzzing, from my first celebrity catch. The next stop was Marcus Samuelsson’s cooking demo titled, “Birds of A Feather.” Marcus is known for his African home style cooking that sends you right to the Sahara.  In this particular demo he was making a coconut milk-marinated fried chicken, with garlic mashed potatoes and smoked collard greens.  I love his accent and his humble easygoing nature despite his fame.  It was worth the hour-long wait to get a seat in his tent.  Even though I ended up in the nosebleed section, I was happy and inspired by this Chef with Afro-style and an upbeat personality.

Yes, Chef Samuelsson’s cooking demo was wildly full of life with a side of collard greens. He even gave a few plates of his greens and smashed potatoes out to the crowd. I did hesitate as there were about fifty of us eating off of one plate but it was worth it. During his cooking demo he reminded all of us to make our sides taste as delicious as the main protein.  I look forward to zesting up my next side of mashed potatoes with a dash of lime juice and a sprinkle of chicken stock in honor of Chef. I also, look forward to reading his biography coming out this summer.

                                    

 

Yes, I was so eager to meet celebrity chefs. So much in fact, this guy told me he was famous and I believed him…

 

Turns out he’s just from Kansas.

I also chased down Andrew Zimmerman for a picture. He declined saying, “I’m late for a press conference.”  I immediately lost interest in Andrew Zimmerman. Press conference my ass!  Everyone else was more than happy to indulge my celebrity chef craze, I doubt he even had a press conference. Even Gail Simmons, THE Gail Simmons took time for a photo or two with me. I waited in the 100 degree blistering sun for 30 minutes to tell her how much she has inspired me. She was kind enough to pose for our picture and she offered words of encouragement to rising food writer.  Check back soon for my review of her book “Talking With My Mouth Full.

                                          

After a hard-earned day of stalking, drinking, eating and a bit more stalking we decided to have dinner at La Condesa with fellow San Antonio blogger ohmypuddin. Their menu boasts eclectic Mexican items like venison tacos and a beet cake dessert. We shared a series of divine dishes and enjoyed our night out. Beware if you sit outside, a bird may poop on you (true story).  I did, of course, enjoy the beet cake.  The accompanying scoop of homemade coconut ice cream shined pearly-white and created the perfect marriage of sweet and savory.

After our family-style meal we found our way into the VIP taco party. I was perfectly full from dinner so we opted out of the celebrity chef tacos. Although, Tim Love did make his tacos from goats bosom’s, it was Austin local, Chef Tyson Cole who took the taco crown. While the rest of the VIP crowd was stuffing their faces with beef cheeks and booze, I enjoyed  mixin’ it up with the Modern Mixologist himself,Tony Abou-Ganim,.  Tony’s passion for what he does shines like a lighthouse and he inspired me to drink more mixers and to read his upcoming book about vodka. I think I may have stalked him a bit too. Oh well. As you can tell,  I was drunk there was way more boozing and schmoozing than digesting morsels of delight, at this year’s Austin Food and Wine Fest.

So…I would call the event… A FEASTIVAL .  The best eating was to be found out on the town, which speaks to the high standards of eatin’ in Austin.  I did enjoy rubbing elbows with Chefs and Gail. However, a few kinks to work out by the organizers and next year we will be feasting like Renaissance Kings.

If you have an extra $850, I would go big and fancy – the VIP ticket really does get you some VIP treatment.  Like most great events, the first round is mostly a learning experience and given the high expectations of Austin natives I’m sure 2013 will be more balanced and refined. I hope to see you there.

 

Until the next FOOD and WINE, be well and make life as delicious as possible.

 

Austin Food and Wine Feast-ival or Fest-EVIL?

I’m not a festival goer. In fact, the last festival I attended was Bonnaroo in the year 2006 BC (Before Children). I spent most of the weekend dehydrated, sweaty, and whining on my yoga mat. Being that I am a total extrovert and that I fill my metaphorical cup with social situations, you might think festivals would be my thing, right?  Answer: No Way. Actually, I tend to despise being trapped in hot places with overpriced, crappy food and blender vendors galore. That being said, when I got an opportunity to work with the Austin Food and Wine Festival this year, I jumped at the offer.  This makes absolutely no sense, right?

Let me expand.  The concept of being surrounded by people who can talk about high notes, deep flavors, and a hint of foodie gossip for an entire weekend, strums my food lovin’ heart strings. Really does it get any better? Let’s not forget, the chance to spend 3 days eating, drinking and talking about food leaves me deeply enthralled. I normally get a total of 3 minutes just to eat dinner. I do however, have one last little hurdle to climb over, the term “festival” still leaves a bad taste in my mouth (pun intended). I tend to think of it more as a…

Fest * EVIL- A diverse group of dirty hippies, sopping in marijuana sweat. All baked (literally) in the holy hell heat of the Tennessee sun with overpriced food and a hellava lot of vendors selling dank goo balls and hemp necklaces.  (Note: usage of the word Evil)

 

I’m really hoping Austin Food and Wine is more of a…

 

FEAST * ival – A diverse gathering of food lovers.  Each participant feasts on scrumptious eats and flirts with succulent libations.

 

I get it, there is a cost to hob-nob with the finest Chefs and foodie-winesters in the Nation. BUT…what better way to spend your money if you’ve saved up for a special weekend? Kiss my fine foodie-fingers if you judge me but I’m getting my white apron signed by Top Chef, Paul Qui.  Side Note: vendors, please stop trying to sell me SH** I don’t want. I haven’t been to the Austin Food and Wine Festival ever, so I cannot yet say that this event is surely worth every penny. What I can say is that it looks cooler than MC hammer pants in the early 90’s (check event schedules HERE). Personally, I  will be spending the entire weekend stalking looking for Gail Simmons – I adore her. And hopefully, getting my brain full of culinary factoids by Chef Marcus Samuelsson.  I’ll be full of duck confit a la rouge in the tasting tent regardless but the real question is will the Austin Food and Wine Feast-ival be worth the buck and duck? Or will it be just like Bonnaroo all hype and no substance.  Only time and a lot of wine will tell.  If this event is as good as it looks, you’re gonna know it.  If the organizers have sold their souls from the back of a Sysco truck you’re gonna know it too.

Some Insider Deets:

This event is NOT family friendly- you must be 21 to attend.

Dates: April 27, 28 and 29 in Austin, TX

Cost: A regular weekender ticket is $250 (remember it’s so worth it to avoid vendors).

Click HERE for Tickets sales information.

Location: Auditorium Shores (Disch Feild) in Downtown Austin. There are still some Hotels available within walking distance- but grab them fast.

 

Hope to toast with you at the event. Check back soon to see if I rated Austin Food and Wine a good time FEAST-ival or wont ever go back- Fest-EVIL?  I really hope no one is going to try to sell me magic mushrooms or a new blender (fingers crossed).

 

 

 

***Full Delishclosure: I am working with Austin Food and Wine As A Blogger/Insider Deets Giver. They are giving me a ticket. However, this in NO way shapes my opinions.  Regardless, I would be going to this great event. In fact, I am buying a ticket for a good friend to come along with me ($250), getting a hotel for the weekend (500$) and bringing a babysitter (200$).  No profit to be made but plenty of material to write about.