Sip Savor and Save The Dates for These Delicious Events

It’s hump day, which means we need something to pick up our spirits until the end of the week. We have three upcoming events to help raise your spirits and get your mojo back on track until the weekend.


1. February 15th: Our friends at GS1221 are hosting a Mardi Gras Cookoff- Sunday February 15th- who doesn’t want to eat gumbo and drink beer on a sunday? There will be 5 professional chefs and 5 civilian cooks to make things more interesting. We have some insider scoop on some of the contestants and let us assure you,  you won’t want to miss this.




2. March 5th: Our friends at The Current are hosting one of our favorite food and booze events of the year, Flavor. This year is surely going to be a hit, with local chefs such s Robbie Nowlin of Citrus competing with Jason Dady of The Jason Dady Restaurant Group and many more. This event has proceeds benefitting Culinaria, our favorite food and drink non-profit, so you get to enjoy the evening and it’s all for a good cause.



3. March 21st: Speaking of Culinaria, you know how much we LOVE Culinaria- join our Defining Delicious Team for Culinaria’s 5 k Beer and Wine (and pancakes) Run starting at 8am at The Shops at La Cantera, this event sells out every year and we want you to join our team, register HERE


Wine5k_Med copy


And if you are what you eat, make it Delicious,

The Defining Delicious Team

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