A life well fed 2012.

So it’s the last few days of 2012, the year that the world was supposed to end. Yet, instead of the world ending a lot of beautiful things have blossomed. Here is Defining Delicious year in review, the food, the delicious, and the really freakin’ awesome. In no particular order…

1. One of my best girl friends, Kayte Billerman opened up The Good Bite Kitchen, on July 5th. The Good Bite Kitchen is an ALL vegetarian restaurant in the heart of the-middle-of-now where, AKA my hometown Lake Placid. You can people watch, smell farm fresh foods being roasted, and have a slice of homemade cake. A true gem.

good bite

2. My baby brother lands a job a NOMA, you can bribe me now for a reservation, I’m actually not kidding.

 

5. San Antonio opens up some stellar new spots to feed us: Bakery Lorraine, Bird Bakery, Hot Joy (which is a pop-up from The Monterey my fav brunch spot), Nao opened by the CIA, The Boiler House (great spot for wine and pork belly skewers),  The Brooklynite (amazing cocktails and food trucks), Laurent’s Modern CuisineUncommon Fare which was opened by Tim-The- Girl and offers healthy, fresh lunches. We are getting cooler by the minute people.

 

6. Adam Roberts, one of my all time favorite food bloggers The Amateur Gourmet.com writes a book, Secrets of the Best Chefs: Recipes, Techniques, and Tricks from America’s Greatest Cooks. My other all time favorite local food writers John Griffin and Bonnie Walker write a book, The Food Lovers Guide To San Antonio.  Seriously Delicious Words, People.

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7. I land a dream job working for the amazing Chef Jason Dady and his incredible wife Crystal. Talk about a Delicious Life… I’ve spent many days and nights at BIN 555, Tre Trattoria both in Alamo Heights and Downtown, Two Bros. BBQ and The DUK truck. I’ve been basking in the wonderful life talking about, writing about, and eating food that is inspired by passionate people. If you are reading this and wishing you were me, go for it… not my job (back off bitches) but your own dream job. Take life by the meat balls and make it your own homemade version of pasta fagioli.

quote beyoutiful

 

8. I met Gail Simmons at The Austin Food and Wine Festival. I read her book and decided these three words were also mine. Food. Travel. Writing. That is who I am, this is what I do, the life I live is created by these words. What are your three words?

 

9. I travelled to Anna Maria Island with my best friend and writer, Kristen Maneri (Orlando Great Dates). We made feasts, we drank wine, we went out for dinners, we met strange locals, and we laughed until our tummy’s hurt.

 

10. THE BEST MEAL OF 2012 was….

The pancakes made by my babies. Hands-down. It’s wonderful when your children are just old enough to crack eggs, beat them (the eggs not the children), and flip an ole flap jack to the depths of it’s crisp edges.  The pure joy of Lilah flipping the cakes, Charlie cracking his first egg and the huge freakin’ mess in the kitchen is and will always be cherished in my mind. Not to mention, the Cornell fresh maple syrup that comes from the most beautiful place in the world, served on the side. It’s more than a meal, it’s a sticky, brown circle of heaven.

Best Meal in San Antonio was at Laurent’s Modern Cuisine, French accents included. The pre-fixe menu is chef inspired each day, the service is phenomenal, and the atmosphere is cozy yet chic.

 

For a great list of New Years Eve menus around The Alamo City check out SAVORSA.com. (Of course, I highly recommend BIN555, Tre Trattoria Alamo Heights and Downtown. They have not-to-be-missed-menus, call TODAY).

 

2012 was full of Delcious Digesting, *and* the world did not end. 2013 is just around the corner and is full of huge possibilities, amazing meals with friends, family, and strange locals. More greatness being cooked up by The Dady’s and their mini empire that I get to be a part of. More books to be devoured, more chubby cheeked kisses to soak up, and more memories to create. Cheers.

 

eat well

And if you are what you eat be Delicious.

Happy NEW YEAR!

 

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