As you remember I LOVE the term, “foodie.” We can say that until there is a societal agreement on a new term for high brows that like to eat, we will stick to it. We could also do some damage with the liquid version of “foodie,” AKA “wine-oh.” In short, Wine-oh’s could be…. 1. Any NPR listener that speaks in high notes and long legs 2. A cougar ( the female not feline) with a shit load of make up and slurred speech or 3. A drunk that calls her or himself a “wine oh.” I am sure the real “wine oh’s ” are not even called “wine-oh’s” but some elitist term that only cool cats (skinny jeans and rimmed glasses) know about and use only with present company. Either way, you catch my drift… People who like to eat and drink are starting to take over the world. There are festivals, celebrities that became celebrities because they cook good shit, and dozens of people who follow these “celebrity chefs” with big cameras. The real question is, are we common folk welcome to such festivities….?
The practical side of brain says…
1. Can I afford a ticket?
2. Can I afford to drink a plethora of wine for three days straight?
3. Can I afford to eat my weight in bad ass food made by noted “celebrity” chefs?
Whether you are a ….
All types of “foodies” and “winies” are welcome…
Yes, my dear friends I am here to tell you, come one …Come ALL to such gluttonous food festies. In fat.. I mean fact, the worse off you are in the food and drink world, the better. You get to bask in cooking and wine tasting seminars, drink with high brows, eat with local and national talented food makers and shakers and the list goes on. Seriously! Hit that shit up and do it now… I must admit, I was a bit skeptical last year, at Austin Food and Wine, it was hot, it was dusty, and there seemed to be less food then drink— However, the Food and Wine Gods listened and this year they brought it– and they brought it BIG. There were live fire pits with talented chefs like Rene Ortiz and Jason Dady creating things like lamb tacos, and red snapper with kewpie. There were local artisan food makers like Pate Letelier and Butterface Bakery that made my top two list. Of course, there was plenty of wine, booze and hot, muscled tattooed guys pouring such libations. It was hot in more ways than one, but there was plenty of shade and the porta potties had some killer a/c.
(Photo: Defining Delicious, Smoked Oysters)
And even if you are stone cold sober or on a diet you can enjoy yourself. Andrew Zimmern the well known Bizarre Foods TV host does not drink alcoholic bevearages and he seemed to have a grand time. He even travels with 3 female body guards( aka his wife and pr agents) but still… if you are vegan or even a veg head you can still find your way. Susan Finegar, a famous LA chef specializes in health inspired vegetarian fare and made a kick ass vegetarian taco at the Rock Your Taco event. If you are counting beans, maybe just get the weekender pass and fill your purse with cheese samples. If you are counting your calories, just drink a ton of alcohol and skip the cheese. The point is, foodie festies are NOT just for the white collar crowds, there is a bit of somethin’ somethin’ for all types of folks.
(Photo: Defining Delicious, Susan Fenigar’s Delish Veggie Taco)
To help your planning out here are some stellar food festivities coming up around the country….
Aspen Food and Wine Festival June 14-16
Nashvile Eats is September 21-22
Chicago Gourmet presented by Bon Apetite is September 27-29
Hawaii Food and Wine Festival September 1-9
Charleston Food Festival March 4-7
New York City Food and Wine Festival October 17-20
Culinaria, San Antonio’s own Food and Wine Festival and Restaurant Week
* I was given a media pass for Austin Food and Wine, however all opinions are my own.